![Grass-fed / 15 days specialty aging [Tenderloin]](https://static.wixstatic.com/media/968437_f943eb0bd0e44dd193c44a274d318a14.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/968437_f943eb0bd0e44dd193c44a274d318a14.jpg)
⊙ Omega-3 strengthened beef ⊙ 30 days specialty aging with patented formula ⊙ Specious & well-ventilated & Clean & Peaceful environment ⊙ Grass fed / Feed warm water to help digestion and comfort ⊙ Document record from birth for safety reasons
Grass-fed / 15 days specialty aging [Tenderloin]
₩55,000Price
- [[[Low fat + Strengthened Omega-3 + Patented formula aging + Perfectly Clean environment + Fermented Green barley feed + No antibiotic, growth accelerator ]]]Soki's beef is focused only on the quality of taste & Healthiness. Not on marbling level.1) Low fat : it could sound like it is not juicy enough. But with the special aging technique, it maximized the depth of taste, and has a marvelous taste.2) Omega-3 Strengthened : Mostly to make marbling (to sell higher price), the farm feeds grains (Omega-6) and tie them to prevent moving which makes tenderer meat. Grain-fed beef can have ratios that exceed 66:1 whereby grass-fed beef is down around 3:1 while the best ratio is 1:1. Soki's beef kept trying to maintain the quality of taste with their special technique, and decrease the level of Omega-6. Last year was 10.7:1 and the expectation for this year is 4:1.3) Patented formula aging : This is the secret of superb taste. Aging for 30 days to maximize the quality of meat & taste. They don't use dry aging, but their own secretive family owned formula. You will be not only surprised but also grateful to have a taste of it.4) Perfectly Clean environment : Healthy meat is made by the stress of the animal. To minimize the stress level, they always keep the farm in the cleanest condition with great ventilation system.5) Grass-fed : Fermented Green barley feed for healthiness of meat.