There is none free-ranged pig farm in Korea. However, we found a pig farm which treat pigs ethically and kept them clean and happy.
Enough room, great ventilation system, clean sawdust, proper amount sunshine, and care with love.

Soki's Pork [Shoulder] 500g

₩8,300

Quantity

[[[[ No growth accelerator + No antibiotic + Clean environment + Good care ]]]
Do you know why some pork has some hint of bad smells when it's cooked? It is because of the dirty environment they lived. To take care of pigs, it costs. However, the pork we buy from stores is so cheap. WHY?? Because it didn't cost much of course. Imagine the environment the cheap pork is from.
[[[SOIL'S KITCHEN FOUND THE CLEANEST, AND WELL-CARED PIG FARM AND OFFER YOU THE MOST PROPER PORK IN KOREA. IT IS NOT ONLY GOOD QUALITY BUT SOOOO DELICIOUS!!!]]]

As for the water holding capacity, when pigs get stressed in a cruel situations, they lose ability to hold water in the meat. Soki's pork is miraculously juicy after cooking. You will see the difference.
This farm was on air many times, but still struggling to survive. Because of the price can't meet the public demands. They have the best environment for pigs in Korea. It wouldn't be the best of the best in the world. If you want unfrozen pork which isn't treated in wrong ways and really taken care, this would be the only option in Korea.
They care the pigs with love as the family used to live just next to the farm. They moved recently as their 3rd child was born and needed more room. But they really take good care and make the place clean every single day. They say pigs are very smart and curious, so pigs get stressed a lot if the environment is bad. The farm has a great ventilation system with enough sunshine, has warm sawdust to play with instead of cold cement or metal floor.

Soki's Pork [Shoulder] 500g

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